As liverpoolname notes, a healthy lifestyle attracts more and more residents of modern megacities, as it fills them with well-being, strength and longevity. People are increasingly abandoning bad habits and unhealthy food, choosing natural and organic products. This is what eco-farms offer. According to analysts’ forecasts, they will soon occupy leading positions in the world market, ceasing to be something exotic. Organic farming is already well-developed in the USA, Canada and many European countries. There are such farms in Liverpool as well.
What is an eco-farm?
An eco-farm is agriculture that is conducted in harmony with nature and according to European standards. It is the latest approach in the sphere, based on its most ancient principles and traditions.
The eco-farm production involves a complete rejection of the use of chemical fertilisers, pesticides and other substances that can negatively affect the composition of the grown products.
Liverpool’s most famous organic farms
Liverpool is known for its spectacular architecture, outstanding football clubs and impressive cultural heritage. In recent years, residents and guests of the city have had the opportunity to enjoy green areas, fresh air and natural products on local eco-farms. Modern megacities around the world are trying to introduce environmental friendliness and safety into their urban landscapes and Liverpool has become a great example of progressive agriculture.
Square Roots Community Garden
Liverpool has several urban eco-farms that have appeared in recent decades to promote healthy eating and reduce harmful emissions. One of them is the Square Roots Community Garden, which is located in cosy Bootle. The company’s motto is “grow, cook and eat“. Their goal is to inspire people to consume organic food products, attract them to growing vegetables and fruits and make them think about their health and well-being. Square Roots Community Garden also hosts outdoor events and workshops as well as presents a variety of projects related to the environment.
North Liverpool Foodbank Community Allotment
This farm is located in North Liverpool. It is a kind of food bank, which is aimed at supporting people who face food shortages. The farm offers people gardening lots and also accepts donations for those who don’t have them. The farm cooperates with local educational institutions and organises classes on ecological farming and gardening as well as the reduction and processing of food waste.
Pick-it-yourself eco-farms
Everyone knows that fresh berries are not only tasty but also healthy. They are a source of vitamins, organic acids, trace elements and many other vital substances. It would seem easier to go to the store and buy a box of fresh strawberries or blackberries. However, picking berries from the bush by yourself is a special pleasure, a break from city noise and bustle, valuable moments in natural surroundings and a great pastime for the whole family.
Pick-it-yourself eco-farms offer people to pick the berries and fruits they like by themselves. There are several such farms on the outskirts of Liverpool.
Kenyon Hall Farm
This place has been known to several generations of Liverpool residents as a “strawberry farm“. This large complex consists of a plant growing centre, a cafe, a farm shop and a children’s playground. Depending on the season, you can buy or pick strawberries, blackberries, raspberries, corn, peas, pumpkins and much more here.
Claremont Farm
Claremont Farm has hosted an annual Pick Your Own event for several decades. You can pick gooseberries and strawberries in the fields of the farm. In addition, there is an entertainment fair for visitors in the strawberry meadow. On weekends, the eco-farm organises a free tractor ride to the best places for picking berries, and on the eve of Halloween, it holds a Pick Your Own Pumpkins promotion.
Sandhill Farm
Here, you can pick strawberries, flowers, raspberries and asparagus. There is also a shop which sells a wide range of organic farm products.
Bellis Brothers
Pick-it-yourself Bellis Brothers farm is open to visitors every day. The last field leave is at 4:30 p.m. Here, you can pick rhubarb, black and red currants, gooseberries, raspberries and strawberries depending on the season. Interestingly, today, strawberries grow on table tops instead of garden beds. It extends the fruiting season and makes picking berries easier. In October, the fields of ecological farming are open for harvesting pumpkins.
The population of large cities is aware of the importance of consuming organic products, which is why eco-farms are so popular in megacities. Liverpool’s eco-farms have certainly improved food quality and the well-being of city residents. These islands of soothing nature are a refuge from the worries of everyday life. They fill visitors with energy and health. Liverpool’s agriculture sector is relatively small, but it has a great influence on the townspeople and, at the same time, has a steady trend towards rapid development.